Hibiscus Flower

Edible Flowers Hibiscus Flower has a stunning collection of colors and adds a bold touch to cuisines and beverages. They have mild but neutral flavors, and the petals can be separated, adding visual appeal and sophistication to the dish. They are a great addition to salads and tropical dishes.

In Season	January - November
Color	Mix
Flavor & Aroma	Sweet, Neutral
Texture	Delicate, Smooth, Chewy
Sizes	Edible Flowers
Parts Used	Petal and Stem
Storage/Care	Refrigerate